Chinese Food
All Recipes
Hot chicken gizzards in cold sauce
A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Spicy, spicy, shark's fin, sharp and delicious
From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Quick sauteed chicken dices with chili peppers Kwai.
Hot weather. What can I do to improve my appetite? It must be hot ~ it's nice to sweat and drink a beer. This dish is very quick and quick. I can't eat spicy food. But my boyfriend Kwai Kwai said it's delicious. Be sure to marinate with white pe... ...
Stir Fried String beans
The next meal with high fiber. A bowl of rice will go down.
Braised flatfish
There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Sauerkraut
Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Onion and cucumber shreds
When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -
Stir fried tripe with Xinjiang vegetables
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Fried chicken gizzards with chili
I really want to eat this dish today. My husband went to buy chicken gizzards for me.
Luffa slices
Loofah slices have always been my favorite dish. The natural sweet smell of loofah is accompanied by the meat flavor. The taste is just right -
·Fried String beans with minced meat·
This dish has three characteristics - after dinner, after dinner, after dinner -
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Spicy hairtail
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Mixed water bamboo
This dish is in my friend's company. I didn't like to eat water bamboo. After eating it for the first time, I thought it was very delicious. It has the natural taste of making melon. It has spicy and hemp. It's especially suitable for a meal in ... ...
